2014 ASHS Annual Conference

Gustavo A. González-Aguilar

Professor
Centro de Investigación en Alimentación y Desarrollo
Coordinación de Tecnología de Alimentos de Origen Vegetal
Hermosillo Mexico 31530
Email: gustavo@ciad.mx

Papers:
Effect of Alginate Edible Coatings Formulated with Linoleic Acid on the Aroma and Quality of Fresh-cut Golden Delicious Apple Wedges Volatiles Production from Isoleucine in Fresh-cut Apple, Using Alginate Coatings As the Holding Matrix