2014 ASHS Annual Conference

Dean A. Kopsell

The University of Tennessee
252 Ellington Plant Sciences Bldg
2431 Joe Johnson Drive
Knoxville, TN
USA 37996

Papers:
LEDs Create a Less Stressful Light Environment and Increases in Higher-energy Blue Wavelengths will Increase Production of Nutritionally Important Metabolites in Specialty Vegetable Crops Nutritionally Important Pigments in Baby Chinese Kale Are Higher Under Narrow Band LED Light than Under Fluorescent/Incandescent Lighting in Controlled Environments Nutritional Quality Parameters in Kale Cultivars Are Higher Under Narrow-band LED Light than Under Fluorescent/Incandescent Light Abscisic Acid Impacts Tomato Fruit Quality by Increasing Carotenoids and Soluble Sugars and Decreasing Organic Acids Exogenous Foliar and Root Applied Abscisic Acid Increases the Influx of Calcium into Tomato Fruit Tissue and Decreases the Incidence of Blossom-end Rot Analysis of Genetic and Environmental Effects on Broccoli Cultigens Grown in Diverse Environments in the Eastern United States