Herbs, Spices, and Medicinal Plants (Oral Session)

Wednesday, July 30, 2014: 9:45 AM

Salon 7 (Rosen Plaza Hotel)

Moderator:

9:45 AM

Preservation Treatments Affect Sensory Quality of Oyster Mushroom
Itai Mutukwa, North Dakota State University; Clifford A. Hall, North Dakota State University; Chiwon W. Lee, North Dakota State University

10:00 AM

Seed Size Does Not Affect Germination or Vigor of Echinacea angustifolia
Jennifer Crumley, North Carolina State University; Lijing Zhou, Ph.D., North Carolina State University; John Balles, PhD, Amway Corporation; Jeanine M. Davis, North Carolina State University

10:15 AM

Influence of Seed Source on Chemical Composition of Echinacea purpurea and Echinacea angustifolia Grown as Medicinal Herbs in Two Environments
Lijing Zhou, Ph.D., North Carolina State University; Jennifer Crumley, North Carolina State University; John Balles, PhD, Amway Corporation; Jeanine M. Davis, North Carolina State University

10:30 AM

Four Native Wildflower Species Differ in Their Seed Yield Response to Irrigation
Erik B.G. Feibert, Oregon State Univ; Clinton C. Shock, Oregon State University; Nancy Shaw, Rocky Mountain Research Station

10:45 AM

Comparison of High Tunnel and Field Grown Ginger Roots for Yield and Quality in Southern Virginia
Christopher Mullins, Virginia State University; Ibn-Raqib Rahim, Student, Virginia State University; Reza Rafie, Ph.D., Virginia State University

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