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2014 ASHS Annual Conference

Environmental Stress Physiology (Poster)

Tuesday, July 29, 2014: 12:15 PM
Ballroom A/B/C (Rosen Plaza Hotel)
Electrical Potentials in 'W. Murcott' Tangor Trees in Response to Salinity Stress, Poster Board # 190
Jaecy Alexandra Koryzma-Zepp, Universidad Viña del Mar; Pilar M. Gil, Pontificia Universidad Católica de Chile; Bruce Schaffer, University of Florida
Comparative Responses of Glaucium spp. to Salinity Stress, Poster Board # 191
Ahmed O. M. Getlawi, PHDcandidateColorado State University, Colorado State University; Mohamed Shahba, PhD, Colorado State University; Harrison Hughes, PhD, Colorado State University
Effect of Flooding Duration and Portion of the Roots Submerged on Physiology, Growth, and Survival of Papaya (Carica papaya L.), Poster Board # 193
Gustavo Rodríguez, Central University of Venezuela,; Bruce Schaffer, University of Florida; Ana I. Vargas, University of Florida; Carmen Basso, Central University of Venezuela,
Enhancing Drought Tolerance in Common Bean, the Most Widely Consumed Legume, Poster Board # 194
Jesse Traub, Michigan State University; James D. Kelly, Michigan State Univ; Wayne H. Loescher, Michigan State University
Auxin and Indol Acetic Acid Oxidase Activity during Sweetpotato Storage Root Initiation, Poster Board # 195
Xiang Wang, Mississippi State University; Bandara Gajanayake, Mississippi State University; Jeffrey L. Main, Mississippi State University; Lori Grelen, Mississippi State University; K. Raja Reddy, Mississippi State University; Ramon A. Arancibia, Mississippi State University
Switchgrass Germination and Growth as Affected by Soil Salinity, Poster Board # 196
Hanan Isweiri, Colorado State University; Limei Wang, Colorado State University; Sarah Wilhelm, Colorado State University; Yaling Qian, Colorado State University
Temperature Effect on Seed Germination in Spinach (Spinacia oleracea L.), Poster Board # 197
Jessica Chitwood, University of Arkansas; Michael R. Evans, University of Arkansas; Curt R. Rom, Co-Director, Center for Agricultural and Rural Sustainability, Univ of Arkansas; Beiquan Mou, USDA–ARS; Dennis Motes, University of Arkansas; Jianbing Ma, University of Arkansas; Haizheng Xiong, University of Arkansas; Ainong Shi, University of Arkansas
Abscisic Acid Impacts Tomato Fruit Quality by Increasing Carotenoids and Soluble Sugars and Decreasing Organic Acids, Poster Board # 199
T. Casey Barickman, The University of Tennessee; Dean A. Kopsell, The University of Tennessee; Carl E. Sams, The University of Tennessee
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