2014 ASHS Annual Conference
Produce Quality, Safety, and Health Properties (QUAL) Working Group Business Meeting
Produce Quality, Safety, and Health Properties (QUAL) Working Group Business Meeting
Objective(s):
To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. Chair 2013-15: Penelope Perkins-Veazie Chair-Elect:
To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. Chair 2013-15: Penelope Perkins-Veazie Chair-Elect:
Tuesday, July 29, 2014: 6:00 PM
Salon 13/14 (Rosen Plaza Hotel)
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