Vegetable Crops Management 3 (Oral Session)

Thursday, July 31, 2014: 8:00 AM

Salon 11 (Rosen Plaza Hotel)

Moderator:

8:00 AM

Plant Functional Diversity Leads to Increased Yields in a Low-input Organic Intercropping System
Jose G. Franco, Texas A&M University; Stephen R. King, Millican Farms; Joseph Masabni, Texas A&M University; David Briske, Texas A&M University; Astrid Volder, University of California at Davis

8:15 AM

Evaluation of Tomato Yellow Leaf Curl Virus Resistant (TYLCV-R) Varieties and Advanced Breeding Lines in Florida
Crystal A. Snodgrass, M.S., UF/IFAS Manatee County Extension; Monica Ozores-Hampton, University of Florida, Southwest Florida Research and Education Center

8:30 AM

Enhanced Forage Production from Triticale and Triticale–Pea Mixtures
Kurt D. Nolte, PhD, University of Arizona; Nancy A. Elliott, Elliott Plant Breeding

8:45 AM

9:00 AM

9:15 AM

Broccoli (Brassica oleracea) Yields and Size of Flowering Head as Affected by Planting Distance
Peter Germishuizen, Quality Produce LLC; Juan Carlos Diaz-Perez, University of Georgia; Pablo Navia, Quality Produce LLC; Jesus Bautista, University of Georgia

9:30 AM

Maximizing Plant Density Affects Broccoli Yield and Quality
Brian Ward, PhD, Clemson University; Mark W. Farnham, USDA-ARS; Powell Smith, PhD, Clemson University; Zach Stansell, USDA ARS; Susan James, Clemson University

9:45 AM

Using Grower Friendly, Web-based Mapping to Share Field Isolations within a Global Agricultural Community
Kurt D. Nolte, PhD, University of Arizona; Rosa Kim Bevington, University of Arizona Cooperative Extension

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