A Single Lipoxygenase in Apple and Its Free Linoleic Acid Substrate are Proposed to Constitute a Major Pathway in the Formation of Hexyl Esters during Fruit Ripening
Carolina Contreras1, Doreen Schiller2, Jörg Vogt3, Frank Dunemann3, Bruno Defilippi1, Henrik Tjellström4, Wilfried Schwab2 and Randolph Beaudry4, (1)INIA, (2)Technische Universität München, (3)Federal Research Centre for Cultivated Plants, (4)Michigan State University