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Scion Root Affects Flowering, Yield, and Nutrient Status in ‘Shiranuhi' Mandarin Hybrid

Thursday, August 6, 2015: 8:45 AM
Bayside A (Sheraton Hotel New Orleans)
Seokbeom Kang Sr. , National Institute of Horticultural & Herbal Science, RDA, Jeju, Korea, Republic of (South)
Youngeel Moon , National Institute of Horticultural & Herbal Science, RDA, Jeju, Korea, Republic of (South)
Seunggab Han , National Institute of Horticultural & Herbal Science, RDA, Jeju, Korea, Republic of (South)
Haejin Lee , National Institute of Horticultural & Herbal Science, RDA, Jeju, Korea, Republic of (South)
Younghun Choi , Citrus Research Institute, Jeju, Korea, Republic of (South)
In-Chang Son , Agricultural Rresearch Institute for Climate Change, Jeju, Korea, Republic of (South)
Deep plantation caused scion root in 'Shiranuhi' Mandarin. That made problems on flowering, yield, and fruit quality in many farmlands in Korea. Usually, the scion root appears from the joint between rootstock and scion if the rootstock is deeply planted or insufficiently exposed from the soil surface. To know the effect of scion root on the ‘Shiranuhi’ Mandarin, we evaluated the photosynthesis, growth, nutrition of root, flowering, and fruit quality. Flowering and yield of scion rooted tree severely declined. In mature fruits, quality such as size, weight, and soluble solid contents were reduced. Growth of scion rooted tree was vigorous and increased a trunk size. Response of photosynthesis (Aco2, gs, E, Ci) was increased in the scion rooted tree, but, VpdL was decreased. Nitrogen stock in root was increased, however, carbon stock was lowered in scion rooted tree. Also, accumulation of macronutrients such as P, Ca, and Mg in root was slightly lowered, but K was significantly higher in scion rooted 'Shiranuhi' Mandarin.
See more of: Propagation 1 (Oral)
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