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The Effect of Temperature on Germination of Southern-type Garlic during Early Growth Stage

Wednesday, August 5, 2015
Napoleon Expo Hall (Sheraton Hotel New Orleans)
Kyung Hwan Moon , Agricultural Rresearch Institute for Climate Change, Jeju, Korea, Republic of (South)
Eun Young Song , Agricultural Rresearch Institute for Climate Change, Jeju, Korea, Republic of (South)
In-Chang Son , Agricultural Rresearch Institute for Climate Change, Jeju, Korea, Republic of (South)
Seung Hwan Wi , Agricultural Rresearch Institute for Climate Change, Jeju, Korea, Republic of (South)
SoonJa Oh , Agricultural Rresearch Institute for Climate Change, Jeju, Korea, Republic of (South)
Chun Hwan Kim , Agricultural Research Institute for Climate Change, Jeju, Korea, Republic of (South)
Poster Presentations
  • garlic germination model.pdf (387.3 kB)
  • Changes of germination rate of southern type garlic were investigated using chambers with 5 temperature treatments of 10°C, 15°C, 20°C, 25°C, and 30°C. Two sets of 32-hole tray, planted 64 garlic cloves, were set in each chamber, and investigated germination rate with daily-base. Germination rate of garlic were highest at 15°C treatment, and were decreased by increasing or decreasing temperature from experiment. From 50% germination days at each temperature, which were estimated from curve fitting using experiment data, an exponential equation was developed to estimated germination rate from daily temperature. Based on the equation, germination rate was highest of 0.1007 % per day at 13.4°C. To test germination model, garlic were planted with different planting date in the field. Field experiment data revealed that germination model can predict well the initiation time and the pattern of germination of garlic with well cultivated condition.