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Functional Beverages and Value-added Foods: Opportunities Beyond the Juice

Friday, August 7, 2015: 8:00 AM
Bayside B (Sheraton Hotel New Orleans)
John C Beaulieu , USDA-ARS, New Orleans, LA
Steve Boue , USDA-ARS, New Orleans, New Orleans, LA
Audio File Recorded Presentation
Recently, not-from-concentrate blueberry and pomegranate juices have been evaluated for qualitative changes and alterations in the volatile and anthocyanin profiles through processing to HTST pasteurization and storage.  We will present data illustrating the high quality characteristics and appraisal of essential quality compounds, including press cake for future value-added use.

See more of:  New Orleans USDA-ARS Projects on Crops of the South (Workshop) *CEU Approved
See more of: Workshop