Woody Ornamental Plants with Edible Attributes

The diversity of plant species significantly increased the dynamics of our landscapes and daily gardens. To better promote our common woody ornamental plants, their edible traits and nutrients are summarized. People should better understand the functions of woody plants around us and select plants that are both beautiful ornamentals and food sources for our tables and wildlife. Also, existing fruit plants have great potential for ornamental applications and the success of marketing examples such as blueberry are discussed. The detailed breeding and selections of Diospyros and Acca sellowiana are updated. Some exotic woody plants with edible parts as new sprout of Toona sinensis are described. Ginkgo biloba was introduced to European landscapes in 1784 and later to the United States. While many selections were released for their ornamental attributes, its seeds are a great nutritious food source. Future breeding work should be focused on both ornamental and edible characteristics, especially on extracting the seed from its smelly aril. Ornamental plant hunters should place both ornamental and edible functions on the priority list and bring better edible woody ornamental plants to our markets! Together, we should be able to better promote woody ornamental plants with edible attributes to the public and increase the interest of woody landscape plants.