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Leslie Campbell Palmer

Agriculture and Agri-Food Canada
32 Main Street
Kentville, NS
Canada B4N 1J5

Papers:
A Targeted Quantitative Proteomic Investigation Reveals the Changes in Proteins Responsible for Flavonoid and Anthocyanin Biosynthesis in Strawberry Fruit at Different Ripening Stages Proteome Changes in Banana Fruit in Response to High Temperature and Ethylene Treatments