2015 ASHS Annual Conference: Produce Quality, Safety, and Health Properties 1 (Poster)

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Produce Quality, Safety, and Health Properties 1 (Poster)

Tuesday, August 4, 2015: 1:00 PM

Napoleon Expo Hall (Sheraton Hotel New Orleans)

Comparison of Free Citrulline and Arginine in Watermelon Seeds and Flesh, Poster Board # 083
Penelope Perkins-Veazie, North Carolina State University; Guoying Ma, North Carolina State University; Lisa Dean, USDA-ARS, SAA; Richard L Hassell, Clemson University

PDF file

Poster Presentations

Combinations of Rootstocks and Scions to Increase the Fruit Quality in Watermelon, Poster Board # 084
Felipe Alejandro Garcia Lopez, Universidad de Guadalajara; Diego Raymundo González Eguiarte Sr., Universidad de Guadalajara; Ramón Rodríguez Macías Sr., Universidad de Guadalajara; Mario Alberto Ruiz López Sr., Universidad de Guadalajara; Patricia Zarazúa Villaseñor, Universidad de Guadalajara

PDF file

Poster Presentations

Evaluation of Consumer Acceptance of West Coast versus East Coast-produced Broccoli through Sensory Analysis of Quality Rating Factors and Nutritionally Important Metabolites, Poster Board # 086
Carl E. Sams, The University of Tennessee; Marjorie Penfield, The University of Tennessee; Dean Kopsell, The University of Tennessee; Miguel Gomez, Cornell University; Thomas Björkman, Cornell University; Mark W Farnham, USDA-ARS

Effect of the Application of Edible Coatings on the Quality of Minimally Processed Mangoes (Mangifera Indica L.), Poster Board # 087
Patricia Eugenia Romero-Cano, Universidad Autónoma de Querétaro; Jimena Esther Alba-Jiménez, Universidad Autónoma de Querétaro; Ma. Estela Vázquez-Barrios, Universidad Autónoma de Querétaro; Dulce María Rivera-Pastrana, Universidad Autónoma de Querétaro; Sofía María Arvizu-Medrano, Universidad Autónoma de Querétaro; Edmundo Mercado-Silva, Universidad Autónoma de Querétaro

Effectiveness of Acidic Electrolyzed Water in Reducing Microbial Load on Lettuce Produced in a High Tunnel, Poster Board # 088
Changzheng Wang, Kentucky State University; Lingyu Huang, Kentucky State University; Cecil Butler, Kentucky State University; Michael Bomford, Kwantlen Polytechnic University

Testing the Frying Performance of Camellia oleifera Oil, Poster Board # 089
Charles Allen, University of Georgia; John M. Ruter, University of Georgia; Ron Pegg, The University of Georgia

Analysis of Effect on Harmful Microorganism Death Rate According to Ultraviolet Irradiation and Sterilization Condition of Substrate for Cultivation of Oyster Mushroom, Poster Board # 090
Il Sun Baek, Gyeonggi-Do Agricultural Research and Extension Services (GARES); Yun Kyeoung Jeoung, Gyeonggi-Do Agricultural Research and Extension Services (GARES); Jeong Han Kim, Gyeonggi-Do Agricultural Research and Extension Services (GARES); Han Bum Lee, Gyeonggi-Do Agricultural Research and Extension Services (GARES); Jeong Hyun Chi, Gyeonggi-Do Agricultural Research and Extension Services (GARES)

Poster Presentations