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Growth Chambers and Controlled Environments 1 (Oral)

Tuesday, August 4, 2015: 4:45 PM
Nottoway (Sheraton Hotel New Orleans)
Moderator:
Xiuming Hao, Dr.
4:45 PM
Water Use Efficiency of Four Types of Lettuce (Lactuca sativa) in Response to Different Drought Severities
David Andrew Gianino, University of Georgia; Anish Malladi, University of Georgia; Marc W. van Iersel, University of Georgia
Audio File Recorded Presentation
5:00 PM
Hybrid Lighting Configurations with Top HPS Lighting and LED Inter-lighting and N:K ratios in Nutrient Feedings Affected Plant Growth, Fruit Yield, and Light and Energy Use Efficiency in Greenhouse Tomato Production
Xiuming Hao, Dr., Agriculture and Agri-Food Canada; Jingming Zheng, Agriculture and Agri-Food Canada; Celeste Little, Agriculture and Agri-Food Canada; Shalin Khosla, Ontario Ministry of Agriculture, Food and Rural Affairs
5:15 PM
Effect of Different Ratios of Red and Blue LED Light on Lettuce Production and Phytochemical Accumulation
Most Tahera Naznin, McGill University; Mark G. Lefsrud, McGill University; Valerie Gravel, McGill University; Bo-Sen Wu, McGill University; Srinivas Reddy, McGill University
5:30 PM
The Photosynthesis Action Radiation (PAR) Curve of Lettuce plants using Blue Narrow Spectrum LEDs
Bo-Sen Wu, McGill University; Mark G. Lefsrud, McGill University
Audio File Recorded Presentation
5:45 PM
The Effect of Different Ratios of Red and Blue LED Light on Greenhouse Tomato Production
Most Tahera Naznin, McGill University; Mark G. Lefsrud, McGill University; Valerie Gravel, McGill University; Bo-Sen Wu, McGill University; Srinivas Reddy, McGill University
Audio File Recorded Presentation
See more of: Oral Abstracts