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Local Food Systems (Oral)

Friday, August 7, 2015: 8:00 AM
Bayside C (Sheraton Hotel New Orleans)
Moderator:
Cindy Fake
8:00 AM
Enhancing Local Food Security: A Holistic Approach
Lee Altier, Ph.D., California State University; Julie Estep, Ph.D., Adept Professional & Training Services, LLC
Audio File Recorded Presentation
8:15 AM
County Food System Assessment and Postharvest Food Infrastructure Asset Mapping in New Mexico
Drey Clark, New Mexico State University; Chris Brown, New Mexico State University; John Garlisch, New Mexico State University; Michael Patrick, New Mexico State University; Stephanie J. Walker, New Mexico State University; Mark Uchanski, New Mexico State University
Audio File Recorded Presentation
8:30 AM
Training the Next Generation of Farmers in the Sierra Nevada Foothills: Lessons Learned
Cindy Fake, University of California Cooperative Extension; Roger Ingram, University of California Cooperative Extension; Daniel Macon, University of California, Davis; James Muck, University of California, Davis
Audio File Recorded Presentation
8:45 AM
Initiating a Group GAP, Fresh Produce Safety Certification Program in Arizona
Kurt D. Nolte, University of Arizona; Channah Rock, University of Arizona; Paula Kahn-Rivadeneira, University of Arizona; Stewart Jacobson, Arizona Department of Agriculture
Audio File Recorded Presentation
9:00 AM
Approach and Accomplishments of Farm to Plate Programming in Florida's SNAP-Ed Program
Danielle Dion Treadwell, University of Florida; Karla Shelnutt, Assoc. Prof., University of Florida; Sebastian Galindo, Research Asst. Prof., University of Florida; Glenn Israel, Professor, University of Florida; David Diehl, Assoc. Prof., University of Florida; David Campbell, State Coordinator, Food Systems, University of Florida; Lauren Headrick, Program Coordinator, FNP, University of Florida; David Bearl, Chef, University of Florida
Audio File Recorded Presentation
9:15 AM
Specialty Crop Programming for Florida's Small Farms and Alternative Enterprises
Danielle Dion Treadwell, University of Florida; Mary Beth Henry, Pest Management and Small Farms Statewide Co-Leader, University of Florida/IFAS Polk County Extension; Robert C. Hochmuth, Center Director and Regional Specialized Agent, Vegetable Production, University of Florida; Jose Perez, Organic/Sustainable Horticulture Statewide Coordinator, University of Florida
Audio File Recorded Presentation
9:30 AM
Heirloom Dry Beans (Phaseolus vulgaris) in Northwest Washington
Carol A. Miles, Washington State University, NWREC; Kelly Atterberry, Washington State University; Brook Brouwer, Washington State University
Audio File Recorded Presentation
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