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Postharvest 1 (Oral)

Wednesday, August 5, 2015: 8:00 AM
Waterbury (Sheraton Hotel New Orleans)
Moderator:
8:00 AM
Respiration Rate and Ethylene Production of Ackee (Blighia sapida Köenig) Fruit Harvested at Different Stages of Maturity
Machel A. Emanuel, The University of the West Indies; Jeffrey K. Brecht, Ph.D., University of Florida/IFAS; Donald J. Huber, University of Florida
8:15 AM
Effectiveness of Chitosan Coatings on the Quality of Strawberry (cv. Monterey) during Simulated Air-ride Truck Distribution
Mehmet Seckin Aday, California Polytechnic State University; Shehbaz Singh, Apio Inc.; Koushik Saha, California Polytechnic State University; Jay Singh, California Polytechnic State University
8:30 AM
Environmental Factors on the Incidence and Development of End Rot on Sweetpotato
Ratchanee Pattaravayo, Louisiana State University; D. LaBonte, Louisiana State University Ag Center; Tara Smith, Louisiana State University Ag Center; Arthur Q. Villordon, Louisiana State University Ag Center; Christopher A. Clark, Louisiana State University Ag Center
8:45 AM
Improving Shelf Life, Quality, and Safety of Locally Grown Vegetables in Kansas
Helena Pontes Chiebao, Kansas State University; Jennifer A. Page, Kansas State University; Jacob R. Jenott, Kansas State University; Daniel A. Unruh, Kansas State University; Sara E. Gragg, Kansas State University; Cary L. Rivard, Kansas State University; Eleni D. Pliakoni, Kansas State University
9:00 AM
The Effects of Carvacrol and Thymol on Growth of Guignardia citricarpa, the Causal Agent of Citrus Black Spot on ‘Valencia' Orange Fruit
Jiaqi Yan, Indian River Research and Education Center, University of Florida; Mark A. Ritenour, Dr., Indian River Research and Education Center, University of Florida; Pamela Roberts, Southwest Florida Research and Education Center, University of Florida; Megan Dewdney, Citrus Research and Education Center, University of Florida
9:15 AM
Effect of Chemicals on Keeping Quality and Vase Life of Carnation (Dianthus caryophyllus L.) 'Eskimo'
Qurrat ul Ain Farooq, University of the Punjab; Misha Arshad, University of the Punjab; Mailk Abid Mehmood, Directorate of Floriculture Research
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