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Produce Quality, Safety, and Health Properties (Oral)

Wednesday, August 5, 2015: 1:45 PM
Maurepas (Sheraton Hotel New Orleans)
Moderator:
Michael Paul Dzakovich
1:45 PM
Using Light to Manipulate the Nutritional and Sensory Properties of Greenhouse Tomatoes with Red, Blue, and Far-red Supplemental LEDs
Michael Paul Dzakovich, Purdue University; Celina Gomez-Vargas, Purdue University; Cary A. Mitchell, Purdue University
Audio File Recorded Presentation
2:00 PM
Effect of Day and Night Temperature on Red Russian Kale Mineral Nutrient, Vitamin C, and Fiber Content
Justin Carlson, University of Minnesota; Liz Perkus, University of Minnesota; Joanne Slavin, University of Minnesota; Carl J Rosen, University of Minnesota; John Erwin, University of Minnesota
2:15 PM
Preharvest Effects on Postharvest Quality of Strawberries Grown in High Tunnels
Kelly Gude, Kansas State University; Cary L. Rivard, Kansas State University; Kimberly Oxley, Kansas State University; Helena Pontes Chiebao, Kansas State University; Eleni D. Pliakoni, Kansas State University
Audio File Recorded Presentation
2:30 PM
Enumeration of Sanitizer-injured Coliform Bacteria in the Production and Harvest Environment of Vegetables
Hidemi Izumi, Kinki University; Yuji Nakata, Kinki University; Ayano Inoue, Kindai University; Takuma Shiraki, Kinki University
Audio File Recorded Presentation
2:45 PM
Epicuticular Physicochemical Properties on Porcine Rotavirus Attachment to 24 Leafy Green Vegetables and Tomatoes
Kang-Mo Ku, University of Illinois at Urbana-Champaign; Lu Lu, University of Illinois at Urbana-Champaign; Sindy Palma-Salgado, University of Illinois at Urbana-Champaign; Hao Feng, University of Illinois at Urbana-Champaign; John A Juvik, University of Illinois at Urbana-Champaign; Thanh Nguyen, University of Illinois at Urbana-Champaign
Audio File Recorded Presentation
3:00 PM
A National Effort That Helps Improve Food Safety of Potato Products
Yi Wang, University of Idaho; Jeffrey Endelman, University of Wisconsin-Madison; Paul Bethke, USDA-ARS
Audio File Recorded Presentation
3:15 PM
Frying Performance Testing of Camellia oleifera Oil
Charles Allen, University of Georgia; John M. Ruter, University of Georgia; Ron Pegg, The University of Georgia
Audio File Recorded Presentation
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