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Vegetable Crops Management 1 (Oral)

Wednesday, August 5, 2015: 10:30 AM
Waterbury (Sheraton Hotel New Orleans)
Moderator:
Nicholas Andrews, MSc
10:30 AM
Crop Time: Degree-day Models and an Online Decision Tool for the Vegetable Industry
Nicholas Andrews, MSc, Oregon State University; Leonard B. Coop, Oregon State University; Heidi E. Noordijk, BS, Oregon State University; James R. Myers, Oregon State University
Audio File Recorded Presentation
10:45 AM
Environment and Production System Influence Fresh Cilantro Yield and Quality in a Five-state Trial
T. Casey Barickman, Mississippi State University; William Bruce Evans, Mississippi State University; Carol A. Miles, Washington State University, NWREC; Rebecca N Brown, University of Rhode Island; Ramon A Arancibia, Virginia Tech, Eastern Shore AREC
11:00 AM
A Bitter Crop with Sweet Potential for Producers and Human Health
Jose L. Perez, Texas A&M University; Bhimanagouda S. Patil, Texas A&M University; GK Jayaprakasha, Texas A&M University
Audio File Recorded Presentation
11:15 AM
Stip: A Physiological Disorder of Pepper Fruits
James Fulton, New Mexico State University; Peter Cooke, New Mexico State University; Barry Dungan, New Mexico State University; F. Omar Holguin, New Mexico State University; Robert Steiner, New Mexico State University; Mark Uchanski, New Mexico State University
Audio File Recorded Presentation
11:30 AM
Sweet Onion (Allium sativa) Yield as Affected by Potassium Rates
Juan Carlos Diaz-Perez, University of Georgia; Jesús Bautista, University of Georgia; Guna Gunawati, University of Georgia; Anthony Bateman, University of Georgia
Audio File Recorded Presentation
11:45 AM
Response of Grafted Tomato to Nitrogen
David Suchoff, North Carolina State University; Chris Gunter, North Carolina State University; Jonathan R. Schultheis, North Carolina State University; Brian Eugene Jackson, North Carolina State University; Richard L Hassell, Clemson University; Frank Louws, North Carolina State University
Audio File Recorded Presentation
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