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Produce Quality, Safety, and Health Properties (QUAL) Working Group Business Meeting

Objective(s):

To promote more creative research, teaching, and industry liaison among horticulturists and food scientists. 
Chair 2013-15: Penelope Perkins-Veazie 
Wednesday, August 5, 2015: 8:00 AM
Bayside B (Sheraton Hotel New Orleans)
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