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Viticulture and Small Fruits 2 (Oral)

Tuesday, August 4, 2015: 4:30 PM
Bayside A (Sheraton Hotel New Orleans)
Moderator:
Jessica Lilia Gilbert
4:30 PM
Blueberry Flavor Biochemistry
Jessica Lilia Gilbert, University of Florida; Salvador A. Gezan, University of Florida; Melissa Pisaroglo de Carvalho, University of Florida; Thomas A. Colquhoun, University of Florida; Charles A. Sims, University of Florida; David G. Clark, University of Florida; James W. Olmstead, University of Florida; Michael L. Schwieterman, University of Florida
4:45 PM
Strategies for Maintaining Fruit Quality in Northern Highbush Blueberry under Water-limited Conditions: Deficit Irrigation and Reduced Crop Loads
Khalid F. Almutairi, Oregon State University; David R. Bryla, USDA-ARS; Bernadine C Strik, Oregon State University
Audio File Recorded Presentation
5:00 PM
Major and Minor Anthocyanins and Anthocyanidins Recovered during Juice Processing Steps in Rabbiteye Blueberries by LC MS-MS and UPLC-UV
John C Beaulieu, USDA-ARS; Casey C. Grimm, USDA-ARS; Steve W. Lloyd, USDA-ARS; Rebecca E. Stein-Chisholm, Active Organics
Audio File Recorded Presentation
5:15 PM
Xylella fastidiosa in Rabbiteye Blueberry: Detection of the Bacterium and Association with Yield Loss
Mary Helen Ferguson, Louisiana State University Ag  Center; Christopher A. Clark, Louisiana State University Ag Center; Barbara J. Smith, USDA-ARS
5:30 PM
Microbial Iron Reduction: A Secondary Source of Fe2+ in the Southern Highbush Blueberry Rhizosphere
Gerardo H. Nunez, University of Florida; Rebecca L. Darnell, University of Florida; James W. Olmstead, University of Florida
Audio File Recorded Presentation
5:45 PM
Grapevine Recovery from Herbicide Damage
Paul E. Read, University of Nebraska; Stephen J. Gamet, University of Nebraska
Audio File Recorded Presentation
See more of: Oral Abstracts