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Organic Horticulture 1 (Oral)

Objective(s):
To stimulate discussion on horticultural research techniques that enable growers to porduce horticultural crops according to organic standards.
Wednesday, August 5, 2015: 4:45 PM
Bayside C (Sheraton Hotel New Orleans)
Moderator:
Brian Ward
4:45 PM
Rice as a Vegetable: An Organic Perspective of System of Rice Intensification
Brian Ward, Clemson University CREC
Audio File Recorded Presentation
5:00 PM
Establishment of a Sustainable Production System for Chaya (Cnidoscolus aconitifolius) in Quintana Roo, Mexico
Roland Ebel, Universidad Autónoma del Estado de México; María de Jesús Méndez-Aguilar, Universidad Intercultural Maya de Quintana Roo
Audio File Recorded Presentation
5:15 PM
Comparison of Fruit Qualities of Melons (Cucumis melo L.) from Around the Globe Grown on a Heavy Soil Using Organic Agricultural Practices
Girish Kumar Panicker, Alcorn State University; Germania Salazar-Mejia, Alcorn State University; Victor Njiti, Alcorn State University; Padma Nimmakayala, West Virginia State University; Yan Tomason, West Virginia State University; Umesh Reddy, West Virginia State University
Audio File Recorded Presentation
5:30 PM
Comparing Yield of Baby-Leaf Lettuce with Salanova™ ‘Baby-Leaf' Head Lettuce Production in Northwest Washington
Charlene Grahn, Washington State University; Carol A. Miles, Washington State University, NWREC; Chris Benedict, Washington State University
Audio File Recorded Presentation
5:45 PM
Yield Performance of Sweetpotato as an Alternative Agriculture Enterprise in Delaware
Lekha Paudel, Farm/Risk Specialist, Delaware State University; Marikis N. Alvarez, Delaware State University; Rose Ogutu, Delaware State University
Audio File Recorded Presentation
See more of: Oral Abstracts