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Vegetable Breeding 2 (Oral)

Thursday, August 6, 2015: 9:15 AM
Bayside C (Sheraton Hotel New Orleans)
Moderator:
Mark W Farnham
9:15 AM
Using Weighted Trait Indices to Select the Best-performing Broccoli Hybrids in Multi-site and Multi-year Trials
Zachary Stansell, USDA-ARS; Mark W Farnham, USDA-ARS; Sandra Pelc, USDA-ARS; David Couillard, USDA-ARS; Thomas Björkman, Cornell University
Audio File Recorded Presentation
9:30 AM
Genotypic and Maturity-related Variation in Anthocyanin Quantity and Quality in Crucifer Vegetables
Alexandra Amanda Bennett, Cornell University NYSAES; Didier Socquet-Juglard, Cornell University NYSAES; David Christopher Manns, Cornell University NYSAES; Anna Katharine Mansfield, Cornell University NYSAES; Phillip Griffiths, Cornell University NYSAES
Audio File Recorded Presentation
9:45 AM
Determination of High-temperature Tolerance of Some Pepper Genotypes
Davut Keles, Alata Horticultural Research Institute; Hasan Pinar, Department of Horticulture, Faculty of Agriculture, Erciyes University 38039; Atilla ATA, Alata Horticultural Research Institute 33740; Zeki Karipcin, Department of Horticulture, Faculty of Agriculture, Siirt University 56100; Aykut Ates, Alata Horticultural Research Institute; Hatira Taskin, University of Cukurova Faculty of Agriculture; Saadet Buyukalaca, Department of Horticulture, Faculty of Agriculture, Cukurova University 01330
Audio File Recorded Presentation
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