Indicates sessions with recordings available.
Wednesday, August 5, 2015: 1:00 PM
Napoleon Expo Hall (Sheraton Hotel New Orleans)
Use of Edible Coatings to Improve Weight Loss, Microbial Stability, Appearance, Texture, and Sensory Qualities for Fresh and Cooked Zucchini, Poster Board # 116
Elizabeth A. Baldwin, USDA-ARS;
Maria Teresa Blanco-Diaz, Institute of Research and Agrarian and Fishing Formation (IFAPA);
Anne Plotto, USDA-ARS;
Jinhe Bai, USDA-ARS;
Rafael Font, Institute of Research and Agrarian and Fishing Formation (IFAPA)
Ripening-related Physicochemical Changes of Polysaccharides of 'Golden Delicious' Apples and Their Relationship with Postharvest Fruit Softening, Poster Board # 118
J.J. Ornelas-Paz, Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Cuauhtémoc;
P. Escalante-Minakata, Universidad de Colima;
E. Ochoa-Reyes, Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Cuauhtémoc;
C. Rios-Velasco, Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Cuauhtémoc;
J.D. Pérez-Martínez, dUniversidad Autónoma de San Luis Potosí;
P.B. Zamudio-Flores, Centro de Investigación en Alimentación y Desarrollo A.C., Unidad Cuauhtémoc;
V. Ibarra-Junquera, Universidad de Colima;
A. Prakash, Chapman University
Impact of a Different Ripening Stage, as Defined by the Index of Absorbance (IAD), on Polyphenol Metabolism and Superficial Scald Development in Apple Fruit, Poster Board # 119
Guglielmo Costa, University of Bologna;
Brian Farneti, University of Bologna;
Nicola Busatto, University of Bologna;
Alice Tadiello, E. Mach Foundation;
Fabrizio Costa, Dr., E. Mach Foundation;
Francesco Spinelli, Dr., University of Bologna
Use of 1-MCP to Extend Postharvest Life of Hardy Kiwi Fruit and Anticancer Effect of the Fruit Extract, Poster Board # 120
Sooyeon Lim, Research Institute of Agriculture and Life Sciences, Seoul National University;
Seung Hyun Han, Department of Plant Science, Research Institute for Agriculture and Life Sciences, Seoul National University;
Jeongyun Kim, Department of NanoBiomedical Science, DanKook University Graduate School;
Han Jun Lee, Department of Plant Science, Research Institute for Agriculture and Life Sciences, Seoul National University;
Jeong Gu Lee, Seoul National University, Department of Plant Science;
Eun Jin Lee, Seoul National University, Department of Plant Science
