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Tropical Horticulture Crops (TROP) Working Group Business Meeting
Tropical Horticulture Crops (TROP) Working Group Business Meeting
Objective(s):
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants.
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants.
Chair 2013-14: Ram Uckoo
Secretary: Manjul Dutt
Wednesday, August 5, 2015: 1:00 PM
Southdown (Sheraton Hotel New Orleans)
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