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ASHS 2015 Annual Conference

The Effects of Water Stress on Physiology and Growth of Potted Primocane-fruiting Blackberries in a Controlled Environment

Friday, August 7, 2015
Napoleon Expo Hall (Sheraton Hotel New Orleans)
Spencer K. Fiser, University of Arkansas, Fayetteville, AR
Curt R. Rom, University of Arkansas, Fayetteville, AR, United States
Jason McAfee, University of Arkansas, Fayetteville, AR
Luke Freeman, University of Arkansas, Fayetteville, AR, United States
Edward Gbur, University of Arkansas, Fayetteville, AR
A greenhouse experiment was conducted at the University of Arkansas Agricultural Research and Extension Center in Fayetteville to evaluate physiological and growth effects of water stress on potted Prime-Ark® 45 primocane-fruiting blackberries. After plants were actively growing, treatments of 40%, 70%, and 100% (CK) daily transpired water replenishment were imposed and plant response was studied. To estimate soil evaporation, water loss from pots without plants was measured. Physiological and growth responses were recorded for a 70 day experimental period. Reduced water replenishment led to reductions in net assimilation, evapotranspiration, and stomatal conductance for the 40% treatment. Net assimilation peaked at day 45 for the 70% and CK treatments (17.4 and 16.4 µmolCO2/m2 per s, respectively), with the 40% treatment being significantly lower for all dates. Vapor pressure deficit (VPD), however, was significantly greater in the 40% treatment throughout the experiment with highest measurement of 4.5 kPa at day 62. Photosynthetic water use efficiency (WUEp) peaked at day 52 in the 70% treatment and was significantly greater than the 40% treatment. Although there were few differences in physiological measurements between the 70% and CK treatments, there were multiple differences between all treatments in growth response. The 40% treatment resulted in 89% less total cane length compared to the CK treatment. Cane diameter of the 70% treatment was 18% less than the CK treatment and the 40% treatment resulted in a 29% decrease. Total leaf area differed significantly with the CK treatment having 18,782 cm2, the 70% treatment having 9598 cm2 and the 40% treatment having 847 cm2 leaf area. The CK treatment used the most water (58.6 L) and resulted in the greatest biomass (266 g), whereas the 70% treatment used significantly less water (33.6 L) and had less biomass (188 g). The 40% treatment biomass (46.8 g) was reduced by 83% compared to the CK treatment. The 70% treatment had no significant difference in WUE than the CK treatment. The 40% treatment water use was so minimal that it did not differ from the plant-less treatment (0.58 and 0.54 L,respectively). The 70% treatment began flowering and fruiting earlier than other treatments. These data provide a foundation for additional research on blackberry water use and irrigation management.