ASHS 2015 Annual Conference
Functional Beverages and Value-added Foods: Opportunities Beyond the Juice
Functional Beverages and Value-added Foods: Opportunities Beyond the Juice
Friday, August 7, 2015: 8:00 AM
Bayside B (Sheraton Hotel New Orleans)
Recently, not-from-concentrate blueberry and pomegranate juices have been evaluated for qualitative changes and alterations in the volatile and anthocyanin profiles through processing to HTST pasteurization and storage. We will present data illustrating the high quality characteristics and appraisal of essential quality compounds, including press cake for future value-added use.
See more of: New Orleans USDA-ARS Projects on Crops of the South (Workshop) *CEU Approved
See more of: Workshop
See more of: Workshop