Jinhe Bai

USDA-ARS, USHRL
2001 S Rock Road
Fort Pierce, FL
USA 34945

Papers:
Comparative Analysis and Genetic Study of Aroma Volatiles from Different Citrus Selections and Hybrids Use of Edible Coatings to Improve Weight Loss, Microbial Stability, Appearance, Texture, and Sensory Qualities for Fresh and Cooked Zucchini Evaluation of Alternative Colorants to Citrus Red II and Their Application on Citrus Fruit

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