ASHS 2015 Annual Conference

Lina Du

College of Horticulture, South China Agriculture University
GuangZhou China

Papers:
A Targeted Quantitative Proteomic Investigation Reveals the Changes in Proteins Responsible for Flavonoid and Anthocyanin Biosynthesis in Strawberry Fruit at Different Ripening Stages Proteome Changes in Banana Fruit in Response to High Temperature and Ethylene Treatments