Local Food Systems (Oral)
Friday, August 7, 2015: 8:00 AM
Bayside C (Sheraton Hotel New Orleans)
Moderator:
9:00 AM
Approach and Accomplishments of Farm to Plate Programming in Florida's SNAP-Ed Program
Danielle Dion Treadwell, Assoc. Prof. and State Extension Specialist, Horticultural Sciences, UF, University of Florida;
Karla Shelnutt, Asst. Prof., University of Florida;
Sebastian Galindo, Research Asst. Prof., University of Florida;
Glenn Israel, Professor, University of Florida;
David Diehl, Assoc. Prof., University of Florida;
David Campbell, State Coordinator, Food Systems, University of Florida;
Lauren Headrick, Program Coordinator, FNP, University of Florida;
David Bearl, Chef, University of Florida
9:15 AM
Specialty Crop Programming for Florida's Small Farms and Alternative Enterprises
Danielle Dion Treadwell, Assoc. Prof. and State Extension Specialist, Horticultural Sciences, UF, University of Florida;
Mary Beth Henry, Pest Management and Small Farms Agent, University of Florida/IFAS Polk County Extension;
Robert C. Hochmuth, Multi-County Agent, Vegetable Production, University of Florida;
Jose Perez, Organic/Sustainable Horticulture Program, University of Florida
