Physical and Chemical Changes in Silty-Clay Soils in Response to Humic Acid and Sulfuric Acid, and Its Effects on Avocado Plant Water Status
Pilar Gil Montenegro, Claudia Bonomelli, Dayanne Venegas, Carlos Guzmán, Patricio Oyarce, Daniela Cea and Valentina Celis, Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, Departamento de Fruticultura y Enología