Effect of Maturity and Optimized Solvent Extraction Conditions for Total Phenolic Content of Selected Genomically Diverse Banana Cultivated in Southeastern United States
Mahnaz Kargar1, Floyd M. Woods1, Kalidas Shetty2, Dipayan Sarkar2, Marisa M. Wall3, Suzanne Sanxter3, Ramesh B. Jeganathan1, J. Raymond Kessler1, Esendugue Greg Fonsah4, Curtis Jolly1 and Nicholas Larsen5, (1)Auburn University, (2)North Dakota State University, (3)USDA ARS, (4)University of Georgia - Tifton Campus, (5)University of Florida