The Regulation of Ethylene-responsive SLWRKYS on the Color Change during Tomato Fruit Ripening
Xuequn Pang1, Ling Wang1, Lu Wang2, Yanan Tian1, Jun Song3 and ZhaoQi Zhang4, (1)South China Agricultural University, (2)South China Agriculture University, (3)Agriculture and Agri-Food Canada, (4)College of Horticulture, South China Agriculture University