Connecting Postharvest Research and Outreach Programs with Industry and Society

Advances in technology and handling techniques through postharvest research and training provided the foundation for expansion of fresh produce and cut flowers into many lucrative markets. By implementing such information and tools, companies thrived and the value of the work was abundantly evident. Is this still the case? This presentation will evaluate ways that postharvest researchers (both university and in industry), Extension professionals, consultants, and educators continue connecting their work with current key issues, such as in providing safe, nutritious, and high quality products in a sustainable manner. It will also discuss traditional and novel ways the information and impacts of such work are being communicated with society.