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Poster Session - Produce Quality, Safety, and Health Properties
Thursday, August 11, 2016: 12:30 PM
Georgia Ballroom (Sheraton Hotel Atlanta)
Compositional Equivalency of Conventional and Organically-grown Sweetpotatoes,
Poster Board # 195
David Picha
,
Louisiana State University Agricultural Center
;
Mary Bowen
,
Louisiana State University Agriculture Center
;
C. Scott Stoddard
,
University of California Cooperative Extension
Carotenoid Content of Butternut Squash Cultivars Following Harvest and Storage ,
Poster Board # 196
Penelope Perkins-Veazie
,
North Carolina State University
;
Jonathan R. Schultheis
,
North Carolina State University
;
Guoying Ma
,
North Carolina State University
;
Travis Birdsell, Extension Agent
,
NCSU
Bioactive Compounds in the Pulp, Jelly, and Popsicle Made from the Amazonian Fruit Camu-Camu,
Poster Board # 197
Maria Luiza Grigio
,
Universidade Federal de Roraima
;
Jodie V. Johnson
,
University of Florida
;
Edvan Alves Chagas
,
University of Roraima and EMBRAPA
;
Bala Rathinasabapathi
,
University of Florida
Regulatory Mold and Yeast Testing Impact on the Cultivation of Cannabis,
Poster Board # 198
Kurt Badertscher, CFO
,
Otoke Horticulture
Poster Presentations
molds.pdf
(345.3 kB)
Fruit Quality and Volatile Compounds of Seedless Watermelon As Affected By Grafting,
Poster Board # 199
Yufan Tang
,
University of Florida
;
Xin Zhao
,
University of Florida
;
Qianru Liu
,
University of Florida
;
Denise M. Tieman
,
University of Florida
;
Harry J. Klee
,
University of Florida
;
Jeffrey K. Brecht
,
University of Florida
;
Kim M. Cordasco
,
University of Florida
Poster Presentations
Fruit Quality and Volatile Compounds of Seedless Watermelon As Affected By Grafting
(1.0 MB)
Variation in Mineral Composition Among Species of
Brassica
Crops,
Poster Board # 200
Kang-Mo Ku
,
West Virginia University
;
Moo Jung Kim
,
West Virginia University
;
Tyler Simpson
,
West Virginia University
;
Talon M. Becker
,
University of Illinois
;
John A Juvik
,
University of Illinois
Epicuticular Wax on Leaves of the Rosette and Inflorescence of Lettuce,
Poster Board # 201
Kang-Mo Ku
,
West Virginia University
;
Yu-Chun Chiu
,
West Virginia University
;
Matthew A. Jenks
,
West Virginia University
;
John A. Juvik
,
University of Illinois
Effect of High CO
2
Level on Growth and Nutritional Quality of Lettuce and Spinach,
Poster Board # 202
Anju Giri
,
Kansas State University
;
C.B. Rajashekar
,
Kansas State University
Influence of Cultivar and Growth Stage on Phytochemicals in Pac Choi,
Poster Board # 203
Chad G. Uzdevenes
,
University of Florida
;
Liwei Gu
,
University of Florida
;
Xin Zhao
,
University of Florida
The Effect of Sowing Date on Plant Growth and Nutritional Value of
Cichorium spinosum
L. Plants,
Poster Board # 204
Petropoulos Spyridon
,
University of Thessaly
;
Antoniadis Vasilios
,
University of Thessaly
;
Francesco Di Gioia
,
University of Florida
;
Ângela Fernandes
,
Polytechnic Institute of Bragança
;
Lillian Barros
,
Polytechnic Institute of Bragança
;
Isabel C.F.R. Ferreira
,
Polytechnic Institute of Bragança
Poster Presentations
Atlanta 2016 poster.pdf
(190.7 kB)
Growing Environment Effects the Levels of Health Promoting Compounds in Tomato,
Poster Board # 205
Ji Sun Lee
,
Texas A&M University
;
G.K. Jayaprakasha
,
Texas A&M University
;
Kevin Crosby
,
Texas A&M University
;
Bhimanagouda S. Patil
,
Texas A&M University
Determination and Quantification of Amino Acids in Vegetables By HPLC Fluorescence Detection ,
Poster Board # 206
Karen Corleto
,
Texas A&M University
;
Jashbir Singh, PhD
,
Texas A&M University
;
GK Jayaprakasha
,
Texas A&M University
;
Bhimanagouda S. Patil
,
Texas A&M University
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Poster Abstracts