Oral Session-Vegetable Breeding

Wednesday, August 10, 2016: 1:45 PM
Augusta Room (Sheraton Hotel Atlanta)
Moderator:
2:00 PM
Ground JewelTM and Ground DewTM Are Two New Tomato Inbred Lines for Growers in the Northern and Short-season Locations
Ryan Murphy, University of Minnesota; Duane McDowell, University of Minnesota; Changbin Chen, University of Minnesota
2:15 PM
Evaluation of Salt Tolerance at Germination Stage in USDA Cowpea Germplasm
Waltram Second Ravelombola, University of Arakansas; Yuejin Weng, University of Arkansas; Dennis Motes, University of Arakansas; Ainong Shi, University of Arkansas
2:30 PM
Characterization of Solanum habrochaites-based Resistance Against the Tomato-Potato Psyllid
Carlos A. Avila, Texas A&M AgriLife; Thiago Marconi, Texas A&M AgriLife; Zenaida Viloria, Texas A&M AgriLife
2:45 PM
Heritability Analysis for Heat Stress Tolerance in Tomato (Solanum lycopersicum L)
Dilip Panthee, North Carolina State University; Jonathan Kressin, North Carolina States University; Ann Piotrowski, North Carolina State University
3:00 PM
Using Genotyping-by-Sequencing to Develop Broccoli Markers for Construction of a High-density Linkage Map and to Identify QTL Associated with Heat Tolerance
Sandra E. Branham, PhD, USDA-ARS Vegetable Laboratory; Zachary J. Stansell, Cornell University; David M. Couillard, USDA-ARS Vegetable Laboratory; Mark W Farnham, USDA-ARS Vegetable Laboratory
3:15 PM
Relationship of the I-3 Gene for Resistance to Fusarium Wilt Race 3 with Resistance to Races 1 and 2 in Tomato
Samuel F. Hutton, University of Florida; Jian Li, University of Florida; Jessica Chitwood, University of Florida
3:30 PM
Demarcation of Genomic Regions Influencing the Non-blighting Trait in Tomatoes
Leticia M. Kumar, University of Florida; Samuel F. Hutton, University of Florida; Gary E. Vallad, University of Florida
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