2016 ASHS Annual Conference: Oral Session-Postharvest 2

1:45 PM

Volatile Metabolite Changes in ‘Ambrosia’ Apple Fruit Associated with Soft Scald Development
Charles F. Forney, Agriculture and Agri-Food Canada; Jun Song, Agriculture and Agri-Food Canada; Peter M.A. Toivonen, Pacific Agri-Food Research Centre; Michael A. Jordan, Agriculture and Agri-Food Canada; Sherry A.E. Fillmore, Agriculture and Agri-Food Canada

Recorded Presentation

2:00 PM

Harvest Maturity, Accumulated Cold Units, and Controlled Atmosphere Affect Eating Quality of ‘d’Anjou’ Pears after Long-term Storage
Yan Wang, Oregon State University; Yu Dong, Oregon State University; Shunchang Cheng, Oregon State University; Jiaming Guo, Oregon State University; Steven P Castagnoli, Oregon State University

Recorded Presentation

2:15 PM

I_AD Values in Relation to Internal Ethylene Concentrations in `Delicious' Apple Fruit Harvested from Trees Treated with Retain and Harvista
Kazem Arzani, Tarbiat Modares University (TMU); Christopher B. Watkins, Cornell University; Jacqueline Nock, Cornell University

2:30 PM

Antioxidants in Apple Peel in Relation to Superficial Scald Development during Storage
Yosef Al-Shoffe, School of Integrative Plant Science, Horticulture Section, Cornell University; Jacqueline Nock, School of Integrative Plant Science, Horticulture Section, Cornell University; Yiyi Zhang, School of Integrative Plant Science, Horticulture Section, Cornell University; Christopher B. Watkins, School of Integrative Plant Science, Horticulture Section, Cornell University

2:45 PM

Dry Matter and Soluble Solids Concentrations in Apple Cultivars at Harvest and during Storage
Yiyi Zhang, School of Integrative Plant Science, Horticulture Section, Cornell University; Jacqueline Nock, School of Integrative Plant Science, Horticulture Section, Cornell University; Yosef Al-Shoffe, School of Integrative Plant Science, Horticulture Section, Cornell University; Nurdan Gunes, School of Integrative Plant Science, Horticulture Section, Cornell University; Christopher B. Watkins, School of Integrative Plant Science, Horticulture Section, Cornell University

3:00 PM

Impact of CO₂ on the Energy Status of 'Honeycrisp' Apple in Controlled-atmosphere Storage
Diep Tran, Michigan State University; Randolph Beaudry, Michigan State Univ

Recorded Presentation

3:15 PM

Proteomic Changes in 'Ambrosia' Apple Fruit during Cold Storage in Response to Delayed Cooling Treatment
Honghui Luo, College of Horticulture, South China Agriculture University, Guangzhou, China; Jun Song, Agriculture and Agri-Food Canada; Charles F. Forney, Agriculture and Agri-Food Canada; Peter M.A. Toivonen, Pacific Agri-Food Research Centre; Leslie Campbell Palmer, Agriculture and Agri-Food Canada; Melinda Vinqvist, Agriculture and Agri-Food Canada; Sherry A.E. Fillmore, Agriculture and Agri-Food Canada; ZhaoQi Zhang, College of Horticulture, South China Agriculture University

3:30 PM

CO₂ Injury in "Honeycrisp" Apple: Dose Response to Diphenylamine
Randolph Beaudry, Michigan State Univ; Diep Tran, Michigan State University

Recorded Presentation