23542 Analysis of Floral Scent in Cymbidium ‘Sunny Bell’ By Electronic Nose and Gas Chromatography-mass Spectrometry

Wednesday, August 10, 2016
Georgia Ballroom (Sheraton Hotel Atlanta)
Yun Su Baek , National Institute of Horticultural & Herbal Science, Rural Develpment Administration, Wanju, Korea, The Republic of
Pue Hee Park , National Institute of Horticultural & Herbal Science, Rural Develpment Administration, Wanju, Korea, The Republic of
Hye Ryun An , National Institute of Horticultural & Herbal Science, Rural Develpment Administration, Wanju, Korea, The Republic of
Pil Man Park , National Institute of Horticultural & Herbal Science, Rural Develpment Administration, Wanju, Korea, The Republic of
Oh Keun Kwon , National Institute of Horticultural & Herbal Science, Rural Develpment Administration, Wanju, Korea, The Republic of
In-Chang Son , Agricultural Rresearch Institute for Climate Change, Jeju, South Korea
Cymbidium is the most important crop in the Orchidaceae family. There are several beautiful and colorful Cymbidium species flowers. Among them a few species of Cymbidium have a floral scent and flavor. Headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to identify the floral scent of the different floral organs of Cymbidium cultivar ‘Sunny Bell’ for the evaluation of floral volatile polymorphism as a basis to determine the best time of harvest. Electronic nose analysis results, coupled with discriminant factor analysis, suggested that emitted odors varied in different Cymbidium cultivar ‘Sunny Bell’ floral organs, including the column, labellum, sepals, and petals. The first two discriminant factors explained 99.193 % of total system variance. The major floral scent were α-pinene, octamethylcyclotetrasiloxane, β-myrcene, 2,6-dimethlnonane, eucalyptol, trans-β-ocimene, 4,8-dimethyl-1,3,7-nonatriene, linalool, and decamethylcyclopentasiloxane. Moreover, in a principal component analysis, sepals and petals were located closely on the score plot.