Matthew D. Kleinhenz

The Ohio State University-OARDC
Dept of Hort & Crop Science
1680 Madison Ave - Gourley Hall
Wooster, OH
USA 44691

Papers:

Produce Quality, Safety, and Health Properties (QUAL) Working Group Business Meeting
Workshop-Washing Your Produce—Sanitizing Solutions (CEU Approved)
Grafting, Irrigation, and Fertilization Effects on Tomato Plant Growth and Fruit Yield and Quality
Yield and Fruit Quality of Grafted Tomato Plants in Organically Managed High Tunnels Containing Zones with Different Compost Application Histories
Strip Tillage and Cover Crop Effects on Tomato and Pepper Crop Productivity
Growth Promotion By a Microbial Biostimulant Depends on Application Frequency in Semi-protected Fall-to-Spring Lettuce Production in Ohio
Trends in Bioproduct Use on Organic Vegetable Farms: A 2009-2014 Survey of Ohio Organic System Plans
On-farm Evaluation of Six Commercially Available Biofertilizers on Organic Tomato and Broccoli
Pre-grafting Foliar Trimming Intensity Effects on Healing and Regrowth of Newly Grafted Pepper Seedlings
The Effect of Cutting Position Relative to Cotyledon on Survival Rate, Axillary Sprouts, Adventitious Root Formation, and Regrowth of Grafted Pepper Seedlings
Grafting and Rootstock Effects on Pepper (Capsicum annuum L.) Fruit Morphological and Chemical Characteristics Grown Under Plastic House Conditions