Bhimanagouda S. Patil

Texas A&M University
Vegetable & Fruit Improvement Center
1500 Research Parkway
College Station, TX
USA 77845

Papers:

Growing Environment Effects the Levels of Health Promoting Compounds in Tomato
Determination and Quantification of Amino Acids in Vegetables By HPLC Fluorescence Detection
Impact of Harvesting Time on the Levels of Nitrate and Flavonoids in Spinach
An Optimized Accelerated Solvent Extraction Method for the Isolation of Health-promoting Compounds from Non-pungent Peppers
Role of Research in Promoting Indian Horticulture Industry