Mark A. Ritenour, Dr.

Indian River Research and Education Center, University of Florida
Fort Pierce, FL
USA 34945
Email: ritenour@ufl.edu

Papers:

Postharvest (PH) Working Group Business Meeting
Workshop-Asserting the Relevancy and Impact of Postharvest Programs Around the World (CEU Approved)
Postharvest Evaluations of Avocado Fruit from Reciprocal Crosses of ‘Hass’ and ‘Bacon’
Alternative Methods for Harvesting and Field-packing Mandarin (Citrus reticulata Blanco) Fruits in Tanzania
Postharvest Handling and Storage Quality of a New Mandarin Hybrid in Florida
Assessment of Foliar Fertilization on Red Grapefruit Fruit Quality at Harvest and during Storage
Effects of a Hot Water or Heated Thiabendazole Dip on Postharvest Degreening of Citrus Fruit
Effects of Blue or Red LED Light Irradiation on Postharvest Degreening of Citrus Fruit
Effects of Hot Water Treatment and Storage Temperature on Internal Quality and Volatile Compounds of Grapefruit
Hot Water Treatment and Coatings to Modify Internal Atmosphere of Navel Orange As Determined By Respiration Rate, Gas Exchange, and Sensory Quality
Introduction to the Workshop
Connecting Postharvest Research and Outreach Programs with Industry and Society
Group Discussion and Conclusions