Jin-cheol Jeong

RDA National Institute of Crop Science
5481 Gyeonggangro
Pyeongchang South Korea 232-955

Papers:

Isolation and Determination of Four Phenolic Compounds from Peel of Color-fleshed and White-fleshed Potatoes
Comparison of the Nutritional Content of Quinoa (Chenopodium quinoa Willd.) Cultivated in South Korea and Peru
Acrylamide Content in Potato Product Is Affected By Chemical Composition in Cv. "Goun" (Solanum tuberosum L.) of Korea