Yan Wang

Oregon State University
3005 Experiment Station Dr
Hood River, OR
USA 97031

Papers:

Harvest Maturity, Accumulated Cold Units, and Controlled Atmosphere Affect Eating Quality of ‘d’Anjou’ Pears after Long-term Storage
Soluble Solid Content, Mineral Nutrition, and Harvest Maturity Affect Flavor Deterioration of Sweet Cherries during Storage/Shipping 
AVG Reduced Ethylene Production Rates of Pear Flowers and Fruitlets and Increased Fruit Set When Applied One to Two Weeks after Bloom