Poster Session - Produce Quality, Safety, and Health Properties

Thursday, August 11, 2016: 12:30 PM
Georgia Ballroom (Sheraton Hotel Atlanta)
Compositional Equivalency of Conventional and Organically-grown Sweetpotatoes, Poster Board # 195
David Picha, Louisiana State University Agricultural Center; Mary Bowen, Louisiana State University Agriculture Center; C. Scott Stoddard, University of California Cooperative Extension
Carotenoid Content of Butternut Squash Cultivars Following Harvest and Storage , Poster Board # 196
Penelope Perkins-Veazie, North Carolina State University; Jonathan R. Schultheis, North Carolina State University; Guoying Ma, North Carolina State University; Travis Birdsell, Extension Agent, NCSU
Bioactive Compounds in the Pulp, Jelly, and Popsicle Made from the Amazonian Fruit Camu-Camu, Poster Board # 197
Maria Luiza Grigio, Universidade Federal de Roraima; Jodie V. Johnson, University of Florida; Edvan Alves Chagas, University of Roraima and EMBRAPA; Bala Rathinasabapathi, University of Florida
Fruit Quality and Volatile Compounds of Seedless Watermelon As Affected By Grafting, Poster Board # 199
Yufan Tang, University of Florida; Xin Zhao, University of Florida; Qianru Liu, University of Florida; Denise M. Tieman, University of Florida; Harry J. Klee, University of Florida; Jeffrey K. Brecht, University of Florida; Kim M. Cordasco, University of Florida
Variation in Mineral Composition Among Species of Brassica Crops, Poster Board # 200
Kang-Mo Ku, West Virginia University; Moo Jung Kim, West Virginia University; Tyler Simpson, West Virginia University; Talon M. Becker, University of Illinois; John A Juvik, University of Illinois
Epicuticular Wax on Leaves of the Rosette and Inflorescence of Lettuce, Poster Board # 201
Kang-Mo Ku, West Virginia University; Yu-Chun Chiu, West Virginia University; Matthew A. Jenks, West Virginia University; John A. Juvik, University of Illinois
Influence of Cultivar and Growth Stage on Phytochemicals in Pac Choi, Poster Board # 203
Chad G. Uzdevenes, University of Florida; Liwei Gu, University of Florida; Xin Zhao, University of Florida
The Effect of Sowing Date on Plant Growth and Nutritional Value of Cichorium spinosum L. Plants, Poster Board # 204
Petropoulos Spyridon, University of Thessaly; Antoniadis Vasilios, University of Thessaly; Francesco Di Gioia, University of Florida; Ângela Fernandes, Polytechnic Institute of Bragança; Lillian Barros, Polytechnic Institute of Bragança; Isabel C.F.R. Ferreira, Polytechnic Institute of Bragança
Poster Presentations
  • Atlanta 2016 poster.pdf (190.7 kB)
  • Growing Environment Effects the Levels of Health Promoting Compounds in Tomato, Poster Board # 205
    Ji Sun Lee, Texas A&M University; G.K. Jayaprakasha, Texas A&M University; Kevin Crosby, Texas A&M University; Bhimanagouda S. Patil, Texas A&M University
    Determination and Quantification of Amino Acids in Vegetables By HPLC Fluorescence Detection , Poster Board # 206
    Karen Corleto, Texas A&M University; Jashbir Singh, PhD, Texas A&M University; GK Jayaprakasha, Texas A&M University; Bhimanagouda S. Patil, Texas A&M University
    See more of: Poster Abstracts