Oral Session-Pomology 3

Wednesday, August 10, 2016: 4:15 PM
Capitol South Room (Sheraton Hotel Atlanta)
Moderator:
Zachary Brym
4:15 PM
The Fruiting Wall Orchard: Tree Training Results for Sweet Cherries, Nectarines, Apricots, and Plums
Gregory A Lang, Michigan State University
Recorded Presentation
4:30 PM
Modeling Dormancy for Changing Crop Suitability
Denise Neilsen, Agriculture and Agri-Food Canada; Paul Wiersma, Agriculture and Agri-Food Canada; Rebecca Darbyshire, University of Melbourne; Gerry H Neilsen, Agriculture and Agri-Food Canada; Tom Forge, Agriculture and Agri-Food Canada; Gaetan Bourgeois, Agriculture and Agri-Food Canada
4:45 PM
Stem Water Potential Is a Sensitive Indicator of Sweet Cherry Fruit Growth and Quality during Near-harvest Irrigation Withholding
Todd C. Einhorn, Oregon State University; Matthew Whiting, Washington State University; Ambroise Sarret, AgroSup, Dijon; Hannah Mazeski, Oregon State University
Recorded Presentation
5:00 PM
Smaller 'Montmorency' Tart Cherry Trees with Larger Relative Canopy Dimensions Produce More Fruit with Higher Sugar Content
Zachary T. Brym, Utah State University
Recorded Presentation
5:15 PM
Evaluating Fruit Quality and Maturity in Large Open Vase-trained ‘D’Anjou’ Trees
Sara Serra, Washington State University; David R. Rudell, USDA, ARS, Tree Fruit Research Laboratory; James P. Mattheis, USDA, ARS, Tree Fruit Research Laboratory; Stefano Musacchi, Washington State University
Recorded Presentation
5:30 PM
Performance of Pear Rootstocks in North America
Jaume Lordan, Cornell University; Terence Lee Robinson, Cornell University; Suzanne Blatt, AAFC-Kentville, Government of Canada / Agriculture et Agroalimentaire Canada, Gouvernement du Canada; Poliana Francescatto, Cornell University; Charles Embree, Agriculture and Agri-Food Canada, Kentville, Nova Scotia
Recorded Presentation
5:45 PM
Peach Fruit Bagging in the Southeastern U.S.
Jaine Elizabeth Allran, Clemson University; Guido Schnabel, Clemson University; Juan Carlos Melgar, Clemson University
Recorded Presentation
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