Tropical Horticultural Crops (TROP) Working Group Business Meeting

Objective(s):
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants. 
Tuesday, August 9, 2016: 3:15 PM
Savannah 3 Room (Sheraton Hotel Atlanta)