Objective(s):
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants.
To discuss the culture, postharvest physiology, and processing of tropical fruits, vegetables, herbs, spices, condiments, pharmaceuticals, flavors, fragrances, latex, nuts, oils, beverages, and underutilized horticultural plants.
Tuesday, August 9, 2016: 3:15 PM
Savannah 3 Room (Sheraton Hotel Atlanta)