Oral Session-Growth Chambers and Controlled Environments 3

Wednesday, August 10, 2016: 4:00 PM
Augusta Room (Sheraton Hotel Atlanta)
Moderator:
Hye-Ji Kim
4:00 PM
Growth Promotion By a Microbial Biostimulant Depends on Application Frequency in Semi-protected Fall-to-Spring Lettuce Production in Ohio
Zheng Wang, The Ohio State University-OARDC; Julie Laudick, The Ohio State University-OARDC; Matthew D. Kleinhenz, The Ohio State University-OARDC
Recorded Presentation
4:15 PM
Seed Density, Fertilizer Concentration, Temperature, and Substrate Depth Effect on Three Microgreen Species of the Brassicaceae Family
Jonathan A. Allred, Cornell University; Neil Mattson, Cornell University
Recorded Presentation
4:30 PM
The Effects of Early and Late-season Production with Row Cover Usage of Lettuce (Lactuca sativa) in High Tunnels
Krystal Conway, Kentucky State University; Anthony Silvernail, Kentucky State University; Kirk William Pomper, Kentucky State University
Recorded Presentation
4:45 PM
Temperature Drop Improved Responses of Greenhouse Sweet Peppers to Long Photoperiod of Supplemental Lighting
Xiuming Hao, Agriculture and Agri-Food Canada; Yun Zhang, Agriculture and Agri-Food Canada; Xiaobin Guo, Agriculture and Agri-Food Canada; Celeste Little, Agriculture and Agri-Food Canada; Jingming Zheng, Agriculture and Agri-Food Canada; Shalin Khosla, Ontario Ministry of Agriculture, Food and Rural Affairs
5:00 PM
Evaluating Water Use and Yield of Greenhouse Tomato as Affected by LED and HPS Supplemental Lighting during Winter Months
Hye-Ji Kim, Purdue University; Cary A. Mitchell, Purdue University
Recorded Presentation
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