Poster Session - Postharvest 2

Wednesday, August 10, 2016: 12:15 PM
Georgia Ballroom (Sheraton Hotel Atlanta)
Stress Physiology of Postharvest Balsam Fir Trees As Influenced By Shaking and Baling, Poster Board # 175
Ernest A. Korankye, Dalhousie University; Rajasekaran Lada, Dalhousie University Faculty of Agriculture; Samuel K. Asiedu, Dalhousie University Faculty of Agriculture; Claude Caldwell, Dalhousie University Faculty of Agriculture
Poster Presentations
  • Stress Physiology of Postharvest Balsam Fir Trees as Influenced by Shaking and Baling (575.7 kB)
  • Stress Physiology of Postharvest Balsam Fir Trees as Influenced by Shaking and Baling (2.5 MB)
    • Changes in Endogenous Hormone Levels Explains Seasonal Variation in Balsam Fir Postharvest Needle Abscission, Poster Board # 176
    Mason T. MacDonald, Dalhousie University; Rajasekaran Lada, Dalhousie University Faculty of Agriculture
    Evaluation of Volatile Compounds Responsible for the Aroma of Fresh Peaches, Poster Board # 177
    Catherine Belisle, University of Georgia; Koushik Adhikari, University of Georgia; Uyen Phan, University of Georgia; Dario J. Chavez, University of Georgia
    Soluble Solid Content, Mineral Nutrition, and Harvest Maturity Affect Flavor Deterioration of Sweet Cherries during Storage/Shipping , Poster Board # 178
    Yan Wang, Oregon State University; Yu Dong, Oregon State University; Shunchang Cheng, Oregon State University; Jiaming Guo, Oregon State University; Lynn Long, Oregon State University Extension Service
    Peach Fruit Flesh Types Differ in Softening Rates in Cold Storage and Shelf Storage, Poster Board # 179
    Daniel Ward, PhD., Rutgers Agricultural Research and Extension Center; Hemant Gohil, PhD., Rutgers New Jersey Agricultural Experiment Station
    Watercore Incidence in `Red Delicious' Apple in Relation to IAD Values: Effect of Harvest Date, and Harvista and Retain Applications, Poster Board # 180
    Kazem Arzani, Tarbiat Modares University (TMU); Jacqueline F. Nock, Cornell University; Christopher B. Watkins, Cornell University
    The Effects of Netting, Fruit Position, and Maturity on the Development of Soft Scald in Malus domestica 'Honeycrisp' During Storage, Poster Board # 181
    Manoella Mendoza, WTFRC; Ines Hanrahan, WTFRC; James R. McFerson, WTFRC; James P. Mattheis, USDA, ARS, Tree Fruit Research Laboratory
    Poster Presentations
  • Honeycrisp ASHS poster.pdf (1.1 MB)
  • Mendoza_Honeycrisp storage poster.mp3 (6.6 MB)
    • Delays to Blueberry Cooling and Effects on Storage Quality Under Commercial Conditions, Poster Board # 182
    Steven A. Sargent, University of Florida/IFAS; Adrian D. Berry, M.S., University of Florida/IFAS; Jeffrey K. Brecht, Ph.D., University of Florida/IFAS; Merce T.A. Santana, M.S., University of Florida/IFAS; Shen Zhang, M.S., Fujian Agriculture and Forestry University
    Changes in Nutraceutical Compounds during Postharvest Storage of Blackberries, Poster Board # 183
    Daniela M. Segantini, University of Arkansas; Renee Threlfall, University of Arkansas; John R. Clark, University of Arkansas; Cindi R. Brownmiller, University of Arkansas; Luke R. Howard, University of Arkansas
    Poster Presentations
  • Nutraceutical poster ASHS 2016.pdf (1.5 MB)
    • Elucidating Mechanisms of Postharvest Shelf-life in Blueberries, Poster Board # 184
    Yi-Wen Wang, University of Georgia; Shan Jing, University of Georgia; Rosalia Garcia-Torres, University of Georgia; D. Scott Nesmith, University of Georgia; Savithri Nambeesan, University of Georgia
    See more of: Poster Abstracts