Optimizing Water Use of Romaine Lettuce Using an Evapotranspiration-based Method
Michael Cahn1, Lee Johnson2, Sharon Benzen3, Laura Murphy4, Thomas Lockhart4 and Isabel Zaragoza2, (1)University of California Cooperative Extension, (2)NASA ARC-CREST/California State University Monterey Bay, (3)USDA-ARS, (4)University of California, Cooperative Extension