Suppression of Volatile Production in Tomato Fruit Exposed to Chilling Temperature and Alleviation By Pre-Chilling Heat and Methyl Salicylate Treatments
Jinhe Bai1, Libin Wang2, Jiang Li3, Anne Plotto1 and Elizabeth A. Baldwin1, (1)USDA-ARS, (2)Nanjing Agricultural University, (3)Beijing Technology and Business University