Craig M. Hardner1, Cameron Peace2, Ben Hayes1, Satish Kumar3, Julia Piaskowski2, Stijn Vanderzande2, Miguel Villamil Castro1, Lichun Cai4, Nnadozie Oraguzie2, Jose Quero-Garcia5, Teresa Barreneche5, Jose Campoy5, Gerard Charlot6, Daniela Giovannini7, Alessandro Liverani6, Ksenija Gasic8, David H. Byrne9, Margaret Worthington10, Cassia Da Silva Linge8, Ana Wunsch11 and Amy F. Iezzoni4, (1)University of Queensland, (2)Washington State University, (3)The New zealand Institute for Plant and Food Research Limited, (4)Michigan State University, (5)INRA & University of Bordeaux, (6)Centre Technique Interprofessionnel des Fruits et Légumes, (7)Council for Agricultural Research and Economics, (8)Clemson University, (9)Texas A&M University, (10)University of Arkansas, (11)Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)